Spinach Artichoke Dip
Ingredients
2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach thawed
1 (14 ounce) can artichoke hearts drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic minced
Directions
Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.